Estonian restaurant prices › pasta-carbonara
Pasta Carbonara
Pasta Carbonara at Saverna Buffik has 850 kcal per stated portion on the Estonian menu.
Restaurant website: buffik.ee
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 850 kcal | 213 |
| Protein | 32.0 g | 8.0 |
| Carbohydrate | 75.0 g | 18.8 |
| of which sugars | not published | — |
| Fat | 46.0 g | 11.5 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-03.
Unit price: €2.75 / 100 g (our stored portion, not printed on the menu)
Compare “Pasta Carbonara” across every menu that prints it
Same dish elsewhere
| Chain | Price |
|---|---|
| Retrokohvik | €7.50 |
| Peetri Pizza Maardu Pizza | €7.90 |
| Croissant Taskusse | €8.00 |
| Mimosa Brooklyn Pizza Tallinn | €8.00 |
| Peetripizza Liivalaia | €8.50 |
| Peetri Pizza Hiiu1 | €8.50 |
| Vistamare Pizzeria | €8.70 |
| Cafe Victoria | €9.50 |
| Domberg | €9.90 |
| Sushi Tiger | €9.90 |
| Luna Restoran Tln | €10.00 |
| Linn Terrace Cafe | €10.50 |
| River Cafe | €11.00 |
| Reval Cafe Rocca Al Mare | €11.00 |
| Reval Caf Laki | €11.00 |
| Reval Cafe Telliskivi | €11.00 |
| Reval Cafe Parnu Mnt | €11.00 |
| Reval Cafe Postimaja | €11.00 |
| Reval Cafe Tartu | €11.00 |
| Fibo Restoran | €12.00 |
| Vapiano Viimsi | €12.65 |
| Vapiano Rocca Al Mare | €12.65 |
| Luna Kohvik | €12.90 |
| Monster Pizza Nmme | €12.90 |
| Ciao Ragazzi Tln | €13.00 |
| Coccodrillo Viimsi | €13.50 |
| Oven Cafe | €13.70 |
| Kajakas Pizza | €13.90 |
| Brunette Foods | €14.00 |
| Carlos Kitchen Tonismagi | €14.50 |
| Hiiu Pubi | €14.90 |
| Alfred | not printed |
| Dzingel | not printed |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Saverna Buffik published nutrition · checked 2026-10-13
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