Estonian restaurant prices › carbonara
Carbonara
Carbonara at Restoran Badam has 850 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Per portion | Per 100 g | |
|---|---|---|
| Energy | 850 kcal | 189 |
| Protein | 32.0 g | 7.1 |
| Carbohydrate | 68.0 g | 15.1 |
| of which sugars | not published | — |
| Fat | 50.0 g | 11.1 |
| of which saturates | not published | — |
| Fibre | not published | — |
| Salt | not published | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
What this dish has cost
| Read on | Change |
|---|---|
| 2026-11-06 | €13.00 → €12.50 ↓ 3.8 % |
| 2026-11-05 | €12.50 → €13.00 ↑ 4.0 % |
| 2026-11-05 | €13.00 → €12.50 ↓ 3.8 % |
| 2026-11-05 | €12.50 → €13.00 ↑ 4.0 % |
| 2026-11-04 | €13.00 → €12.50 ↓ 3.8 % |
| 2026-11-04 | €12.50 → €13.00 ↑ 4.0 % |
| 2026-11-03 | €13.00 → €12.50 ↓ 3.8 % |
| 2026-11-03 | €12.50 → €13.00 ↑ 4.0 % |
| 2026-11-02 | €13.00 → €12.50 ↓ 3.8 % |
| 2026-11-01 | €12.50 → €13.00 ↑ 4.0 % |
| 2026-10-31 | €13.00 → €12.50 ↓ 3.8 % |
| 2026-10-30 | €12.50 → €13.00 ↑ 4.0 % |
Unit price: €2.78 / 100 g (our stored portion, not printed on the menu)
Compare “Carbonara” across every menu that prints it
Same dish elsewhere
| Chain | Price |
|---|---|
| Pappa Pizza Jhvi | €5.90 |
| Pappa Pizza Mere Pst | €7.50 |
| Pappa Pizza Jarvekula | €7.90 |
| Pappa Pizza Randvere | €7.90 |
| Bahus Sushi | €10.00 |
| Bahus Pizza | €10.00 |
| Gustav Gastro | €10.90 |
| Kamikadze Restoran Lasnamae Restaurant | €12.90 |
| Kamikadze | €12.90 |
| Kolm Tilli Viru Keskus Toidutnav | €13.50 |
| Vistamare Pizzeria | €13.75 |
| Pazzo | €16.50 |
| Mimosa Brooklyn Pizza Tallinn | €16.95 |
| Vapiano | not printed |
| Kajakas | not printed |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Source: Restoran Badam published nutrition · checked 2026-10-13
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