Estijos restoranų kainos › 340-kupsetatud-lohe-inari-3-tk
340. Küpsetatud lõhe inari 3 tk
340. Küpsetatud lõhe inari 3 tk at Mysushi Viljandi has 249 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Vienai porcijai | 100 g produkto | |
|---|---|---|
| Energija | 249 kcal | 183 |
| Baltymas | 8.1 g | 6.0 |
| Angliavandeniai | 31.3 g | 23.0 |
| iš kurių cukrų | nepaskelbta | — |
| Riebalai | 9.8 g | 7.2 |
| iš kurių sočiosios | nepaskelbta | — |
| Skaidulos | nepaskelbta | — |
| Druska | nepaskelbta | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
What this dish has cost
| Read on | Pakeisti |
|---|---|
| 2026-11-07 | €12.90 → €13.15 ↑ 1.9 % |
| 2026-11-06 | €13.15 → €12.90 ↓ 1.9 % |
Vieneto kaina: €4.30 / tk
Palyginkite „340. Küpsetatud lõhe inari 3 tk“ visuose valgiaraščiuose, kuriuose jis nurodytas
Tas pats patiekalas kitur
| Tinklas | Kaina |
|---|---|
| Mysushi Coca Cola Plaza | €13.15 |
| Mysushi Peetri | €13.15 |
| Mysushi Viimsi | €13.15 |
| Mysushi Kristiine1 | €13.15 |
| Mysushi Magistral | €13.15 |
| Mysushi Pirita1 | €13.15 |
| Mysushi Port Artur | €13.15 |
| Mysushi Rocca Al Mare1 | €13.15 |
| Mysushi Tammsaare1 | €13.15 |
| Mysushi Eeden | €13.15 |
| Mysushi Haabersti | €13.15 |
| Mysushi Jrve | €13.15 |
| Mysushi Kaubamajakas | €13.15 |
| Mysushi Kvartali | €13.15 |
| Mysushi Laagri | €13.15 |
| Mysushi Lemiste | €13.15 |
| Mysushi Viru | €13.15 |
| Mysushi Stockmann1 | €13.15 |
| Mysushi Lunakeskus | €13.15 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Šaltinis: Mysushi Viljandi paskelbta maistinė vertė · patikrinta 2026-10-13
Visi Mysushi Viljandi elementai
Užsirašykite Estijos patiekalą, o ne tik jį susiraskite
TempoLife skaičiuoja dienos sumą, todėl pietūs tinklo restorane Taline ar Tartu neturi likti spraga dienoraštyje.