Estijos restoranų kainos › riis
Riis
Riis at Lendav Taldrik has 260 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Vienai porcijai | 100 g produkto | |
|---|---|---|
| Energija | 260 kcal | 130 |
| Baltymas | 5.0 g | 2.5 |
| Angliavandeniai | 56.0 g | 28.0 |
| iš kurių cukrų | nepaskelbta | — |
| Riebalai | 2.0 g | 1.0 |
| iš kurių sočiosios | nepaskelbta | — |
| Skaidulos | nepaskelbta | — |
| Druska | nepaskelbta | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-03.
Vieneto kaina: €1.50 / 100 g (mūsų išsaugota porcija, valgiaraštyje nenurodyta)
Palyginkite „Riis“ visuose valgiaraščiuose, kuriuose jis nurodytas
Tas pats patiekalas kitur
| Tinklas | Kaina |
|---|---|
| Mimino Tln | €2.00 |
| Pizza Cafe | €2.00 |
| Inger Cafe | €2.20 |
| Gotsu | €3.00 |
| Barev Resto | €3.00 |
| Dvin | €3.00 |
| Tai Maitse | €3.45 |
| Tuktuk Est | €3.50 |
| Krua Thai 1 | €3.50 |
| Arnelliresto | €3.50 |
| Alazani | €3.50 |
| Bakinski Dvorik 1 | €3.80 |
| Merlot | €3.80 |
| Telliskivi Alkk By Shaurma Kebab | €3.90 |
| Xinhai 1911 Restaurant Bar | €3.99 |
| Chefs Food Grill Kivila | €4.00 |
| Antalya | €4.00 |
| Chefs Food Grill Osmussaare | €4.00 |
| Imperial | €4.00 |
| Sle Grill | €4.00 |
| The Grill | €4.00 |
| Steff Grill Steff | €4.30 |
| Pirosmani Peetri | €4.50 |
| Pirosmani Nõmme | €4.50 |
| Löwenruh | €4.70 |
| Suliko | €4.80 |
| Nar Restoran | €5.00 |
| Georgia Tavern Tbilisi | €5.00 |
| Kishmish1 | €5.00 |
| Restoran Badam | €5.00 |
| Lwenruh Mustame | €5.30 |
| Lowenruh Muuga1 | €5.30 |
| Sepa Kohvik | not printed |
| Kohvik Põlva | not printed |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Šaltinis: Lendav Taldrik paskelbta maistinė vertė · patikrinta 2026-10-13
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