Estijos restoranų kainos › riis
Riis
Riis at The Grill has 295 kcal per stated portion on the Estonian menu.
Restaurant website: thegrill.ee
| Vienai porcijai | 100 g produkto | |
|---|---|---|
| Energija | 295 kcal | 197 |
| Baltymas | 13.0 g | 8.7 |
| Angliavandeniai | 35.0 g | 23.3 |
| iš kurių cukrų | nepaskelbta | — |
| Riebalai | 11.0 g | 7.3 |
| iš kurių sočiosios | nepaskelbta | — |
| Skaidulos | nepaskelbta | — |
| Druska | nepaskelbta | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-06.
Vieneto kaina: €2.67 / 100 g (mūsų išsaugota porcija, valgiaraštyje nenurodyta)
Palyginkite „Riis“ visuose valgiaraščiuose, kuriuose jis nurodytas
Tas pats patiekalas kitur
| Tinklas | Kaina |
|---|---|
| Mimino Tln | €2.00 |
| Pizza Cafe | €2.00 |
| Inger Cafe | €2.20 |
| Barev Resto | €2.50 |
| Gotsu | €2.50 |
| Dvin | €3.00 |
| Lendav Taldrik | €3.00 |
| Tai Maitse | €3.15 |
| Tuktuk Est | €3.50 |
| Krua Thai 1 | €3.50 |
| Arnelliresto | €3.50 |
| Alazani | €3.50 |
| Bakinski Dvorik 1 | €3.50 |
| Merlot | €3.80 |
| Telliskivi Alkk By Shaurma Kebab | €3.90 |
| Xinhai 1911 Restaurant Bar | €3.99 |
| Imperial | €4.00 |
| Sle Grill | €4.00 |
| Steff Grill Steff | €4.00 |
| Chefs Food Grill Osmussaare | €4.00 |
| Antalya | €4.00 |
| Chefs Food Grill Kivila | €4.00 |
| Restoran Badam | €4.50 |
| Pirosmani Peetri | €4.50 |
| Pirosmani Nõmme | €4.50 |
| Löwenruh | €4.70 |
| Suliko | €4.80 |
| Georgia Tavern Tbilisi | €5.00 |
| Kishmish1 | €5.00 |
| Nar Restoran | €5.00 |
| Lwenruh Mustame | €5.30 |
| Lowenruh Muuga1 | €5.30 |
| Sepa Kohvik | not printed |
| Kohvik Põlva | not printed |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Šaltinis: The Grill paskelbta maistinė vertė · patikrinta 2026-10-13
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