Estijos restoranų kainos › viinerid-friikartulitega
Viinerid friikartulitega
Viinerid friikartulitega at Hiiu Grill has 700 kcal per stated portion on the Estonian menu.
Restaurant website: foursquare.com
| Vienai porcijai | 100 g produkto | |
|---|---|---|
| Energija | 700 kcal | 233 |
| Baltymas | 18.0 g | 6.0 |
| Angliavandeniai | 58.0 g | 19.3 |
| iš kurių cukrų | nepaskelbta | — |
| Riebalai | 44.0 g | 14.7 |
| iš kurių sočiosios | nepaskelbta | — |
| Skaidulos | nepaskelbta | — |
| Druska | nepaskelbta | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
What this dish has cost
| Read on | Pakeisti |
|---|---|
| 2026-11-08 | €8.90 → €9.60 ↑ 7.9 % |
| 2026-11-08 | €9.60 → €8.90 ↓ 7.3 % |
| 2026-11-07 | €8.90 → €9.60 ↑ 7.9 % |
| 2026-11-06 | €9.60 → €8.90 ↓ 7.3 % |
| 2026-11-05 | €8.90 → €9.60 ↑ 7.9 % |
| 2026-11-05 | €9.60 → €8.90 ↓ 7.3 % |
| 2026-11-05 | €8.90 → €9.60 ↑ 7.9 % |
| 2026-11-04 | €9.60 → €8.90 ↓ 7.3 % |
| 2026-11-04 | €8.90 → €9.60 ↑ 7.9 % |
| 2026-11-03 | €9.60 → €8.90 ↓ 7.3 % |
| 2026-11-03 | €8.90 → €9.60 ↑ 7.9 % |
| 2026-11-02 | €9.60 → €8.90 ↓ 7.3 % |
Vieneto kaina: €2.97 / 100 g (mūsų išsaugota porcija, valgiaraštyje nenurodyta)
Palyginkite „Viinerid friikartulitega“ visuose valgiaraščiuose, kuriuose jis nurodytas
Tas pats patiekalas kitur
| Tinklas | Kaina |
|---|---|
| Karmen Kohvik | €5.30 |
| Merekaru Pubi | €5.90 |
| Black Mount Pub | €5.99 |
| Kodu Toit | €6.00 |
| Portsman | €6.50 |
| Irish Embassy Pub | €6.90 |
| Hiiu Pubi | €7.00 |
| Legend | €7.00 |
| Raagupesa | €7.50 |
| Armudu Lasnamäe Restoran | €7.50 |
| Sle Grill | €7.50 |
| Restoran Badam | €8.50 |
| Baklazaan | €8.50 |
| Elamus Bowling Pubi | €9.10 |
| Kishmish1 | €9.90 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Šaltinis: Hiiu Grill paskelbta maistinė vertė · patikrinta 2026-10-13
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