Igaunijas restorānu cenas › bataadi-friikartulid
Bataadi friikartulid
Bataadi friikartulid at Veska Grill Kiosk has 480 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Vienā porcijā | Uz 100 g | |
|---|---|---|
| Enerģija | 480 kcal | 240 |
| Olbaltumviela | 4.0 g | 2.0 |
| Ogļhidrāti | 56.0 g | 28.0 |
| tostarp cukuri | nav publicēts | — |
| Tauki | 26.0 g | 13.0 |
| tostarp piesātinātās | nav publicēts | — |
| Šķiedrvielas | nav publicēts | — |
| Sāls | nav publicēts | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-04.
Cena par vienību: €2.75 / 100 g (mūsu saglabātā porcija, ēdienkartē nav norādīta)
Salīdziniet „Bataadi friikartulid“ visās ēdienkartēs, kurās tas ir norādīts
Tas pats ēdiens citur
| Ķēde | Cena |
|---|---|
| New York Pizza | €4.50 |
| Lido Kristiine | €4.65 |
| Lido Mustamäe | €4.65 |
| Shaurma Master | €4.95 |
| Vesivarava Grill | €5.00 |
| Kesklinna Kohvik | €5.00 |
| Gourmet Pizza | €5.50 |
| Basiilik Rotermanni | €6.00 |
| Bakinski Dvorik 1 | €6.00 |
| Burger Kitchen | €6.40 |
| Burger Kitchen Sikupilli | €6.40 |
| Hawaii Davai | €6.40 |
| Hawaii Davai Poke Bowls Smuuti Sikupilli | €6.40 |
| Goodwin Steak House | €6.50 |
| Brder Kebab Balti Jaama Turg | €6.50 |
| Brder Kebab Mustame | €6.50 |
| Burgerbros Tallinn Burgerbros | €6.60 |
| Burgerbros Tartu | €6.60 |
| Burgerbros Rakvere | €6.60 |
| Snacksankk | €6.90 |
| Om House | €7.00 |
| Hungry Papa Thesaju | €7.00 |
| Fibo Restoran | €7.00 |
| Green Room | €7.00 |
| Pubi Wabriik | €7.50 |
| Jahu Street Gourmet Volta | €7.50 |
| Burger Express | €8.90 |
| Peatus | €9.00 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Avots: Veska Grill Kiosk publicētā uzturvērtība · pārbaudīts 2026-10-13
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