Igaunijas restorānu cenas › tiramisu
Tiramisu
Tiramisu at Vegan V has 440 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
| Vienā porcijā | Uz 100 g | |
|---|---|---|
| Enerģija | 440 kcal | 293 |
| Olbaltumviela | 5.0 g | 3.3 |
| Ogļhidrāti | 46.0 g | 30.7 |
| tostarp cukuri | nav publicēts | — |
| Tauki | 26.0 g | 17.3 |
| tostarp piesātinātās | nav publicēts | — |
| Šķiedrvielas | nav publicēts | — |
| Sāls | nav publicēts | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
The current price is the only one we have ever read for this dish, first seen on 2026-10-04.
Cena par vienību: €5.67 / 100 g (mūsu saglabātā porcija, ēdienkartē nav norādīta)
Salīdziniet „Tiramisu“ visās ēdienkartēs, kurās tas ir norādīts
Tas pats ēdiens citur
| Ķēde | Cena |
|---|---|
| Plus Kohvik | €3.00 |
| Kfc Tasku | €4.40 |
| Castello Resto | €6.00 |
| Il Forno Tln | €6.00 |
| Sushi24h | €6.00 |
| Kolm Tilli Viru Keskus Toidutnav | €6.00 |
| Ciao Bella Pitsa | €6.00 |
| Kaja Pizza Prname | €6.50 |
| Kaja Punane Uks | €6.50 |
| Kaja Pizza | €6.50 |
| Il Forno Peterburi Tee | €6.90 |
| Kajakas Pizza | €6.90 |
| Pizza Rooma | €6.90 |
| 450 | €7.00 |
| Kajakas | €7.00 |
| Nady Cafe Pirita | €7.20 |
| Amalfi Ristorante Pizzeria | €7.50 |
| La Dolce Vita | €7.50 |
| Vapiano Viimsi | €7.59 |
| Vapiano Rocca Al Mare | €7.59 |
| Nady Cafe Priisle | €7.80 |
| Mamma Mia Clazz | €7.90 |
| Bella Ciao Ristorante Pizza Pasta | €7.90 |
| Davito S Restoran | €8.00 |
| La Storia | €8.00 |
| Vegan Restoran V | €8.50 |
| Pazzo | €9.00 |
| Gianni | €10.00 |
| La Cantinaaaa | €10.00 |
| Arturi Kiiu šašlõkibaar | not printed |
| Ugandi Resto | not printed |
| Restoran Mix | not printed |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Avots: Vegan V publicētā uzturvērtība · pārbaudīts 2026-10-13
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