TempoLife › Estonian restaurant prices › sprite-330-ml
Sprite 330 ml
Sprite 330 ml at Valtero has 109 kcal per stated portion on the Estonian menu.
Restaurant website: wolt.com
109kcal
330 gporcija
€4.49Kaina
| Vienai porcijai | 100 g produkto | |
|---|---|---|
| Energija | 109 kcal | 33 |
| Baltymas | 0.0 g | 0.0 |
| Angliavandeniai | 27.0 g | 8.2 |
| iš kurių cukrų | nepaskelbta | — |
| Riebalai | 0.0 g | 0.0 |
| iš kurių sočiosios | nepaskelbta | — |
| Skaidulos | nepaskelbta | — |
| Druska | nepaskelbta | — |
Portions and recipes differ by branch and day. Treat published figures as the chain’s stated averages for the Estonian market. TempoLife is not medical advice.
Same dish elsewhere
| Grandinė | Kaina |
|---|---|
| Idamaa Maitse | €2.00 |
| Fusion Kebab | €2.00 |
| Kebabcorner Tartu Kaubamaja | €2.24 |
| Kebabcorner Veeriku | €2.45 |
| Kirju Lehm | €2.50 |
| Kin Kin Tai Kook | €2.50 |
| Tai Maitse | €2.50 |
| Sushi House Isme | €2.50 |
| Wio Burger 1 | €2.50 |
| Hungry Mammu | €2.50 |
| Croissant Taskusse | €2.50 |
| Clap Burger Shaurma | €2.50 |
| Luna Restoran Tln | €2.55 |
| Peatus | €2.60 |
| Sushi 7 | €2.70 |
| Has Kebabs Viljandi | €2.75 |
| Has Kebab Centre | €2.75 |
| My Asian Foods | €2.80 |
| Chicas | €2.95 |
| Chicas Tender Filee Kesklinn | €2.95 |
| Bakinski Dvorik 1 | €3.00 |
| Pubi Wabriik | €3.00 |
| Pizza Loik | €3.00 |
| Nirvana Resto Bar | €3.00 |
| Suur Vend | €3.00 |
| Baar The Hole | €3.00 |
| Kebaboom Narva Maantee | €3.00 |
| Rubiin | €3.00 |
| Raf Cafe | €3.00 |
| Tuktuk Est | €3.00 |
| Velly Classic Dutch Fries Burger | €3.00 |
| Kohvik Braavo | €3.00 |
| Thai Stopp | €3.20 |
| Vezzo 1 | €3.25 |
| Sushi 7 Telliskivi | €3.50 |
| Finest Burger | €3.50 |
| Sushi7 Lasnamae | €3.50 |
| Casamiaa | €3.50 |
| Sushi7 Resto | €3.70 |
| Captain Roosters | €3.90 |
Calories here are estimated from the dish name and any stated portion. They are not a figure the kitchen published. Median error on Estonian dishes that do publish is about 15–19%.
Šaltinis: Valtero paskelbta maistinė vertė · patikrinta 2026-10-13
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